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High altitude,pure rain drops, fresh mountain air and thick clouds offering natural shade makes Kangra a unique tea producing region Tea produced from our Institute is the result of innovative processing technology. Rich aroma and great taste of our tea is the product of meticulously processed carefully chosen fresh, young flavourful leaves. The Kangra Tea matches the best of Darjeeling tea. |
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| For detection of adulterants of cashew husk, bamboo in made tea samples;Probe for detection of viola odorata | ||||||||||||||||||||
| SOD,PPO, PAL, CHS, ANR, DFR, F3H, LAR and QM protein genes. | ||||||||||||||||||||
| A novel isozyme of autoclavable superoxide dismutage (SOD) | ||||||||||||||||||||
| IHBT has developed a process for the identification and extraction of the SOD and use of the SOD in cosmetic, food and pharmaceutical compositions. Enzyme can be autoclaved and retain activity even at subzero temperature, enables removal of superoxide radicals in the presence of detergents such as SDS in tested ranges. Have wide scale applications in pharmaceutical,food and cosmetic industry. | ||||||||||||||||||||
| Plant Industry | Food Industry | |||||||||||||||||||
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To extend shelf life of Processed/un-processed food items such as cooked/packed vegetables,chicken, meat and other items pertaining to the industry |
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| To raise transgenic plants tolerant to abiotic and biotic stresses | ||||||||||||||||||||
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| Cosmetic Industry | Pharmaceutical Industry | |||||||||||||||||||
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To be included in cream,shampoo,lotion etc. |
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Polyphenol oxidase (PPO): as an antibiotic and an antioxidant generator |
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PPO stops bacteria from sticking to targeted cells, thus proposed as an antibiotic in tooth anti-decay formulations |
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| Control Induced | ||||||||||||||||||||
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PPO catalyzed reaction products, theaflavins and quinones: antioxidant activity, reduced risk of cardiovascular disease, cancer, antimicrobials |
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| iRISTM- an easy solution to RNA
isolation |
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