The Council of Scientific & Industrial Research (CSIR), known for its cutting edge R&D knowledgebase in diverse S&T areas, is a contemporary R&D organization. Having pan-India presence, CSIR has a dynamic network of 38 national laboratories, 39 outreach centres, 3 Innovation Complexes and 5 units.
Situated among pristine environ in the lap of Dhauladhar ranges, CSIR-IHBT is the only laboratory of the Council of Scientific and Industrial Research in the State of Himachal Pradesh (H.P.), India. Institute has a focused research mandate on bioresources for catalysizing bioeconomy in a sustainable manner.
A research paper entitled "Hypervalent iodine promoted aromatization of exocyclic β-enaminones for the synthesis of meta-N,N-diarylaminophenols Authors: Dhananjay Bhattacherjee, Vandna Thakur, Arun K. Shil, and Pralay Das" has been published in the journal Advanced Synthesis & Catalysis, (IF-6.45)
News & Events
MoU signed with State Medicinal Plant Board (SMPB), Shimla, H.P.close
CSIR-IHBT, Palampur signed MoU with State Medicinal Plant Board (SMPB), Shimla, H.P. on 28th February, 2017 for establishment of high altitude rare and endangered medicinal plants nursery at Centre of High Altitude Biology (CeHAB) of CSIR-IHBT in Lahaul valley of district Lahaul- Spiti.
Dr. Upendra Sharma,Scientist got first prize at 4th International Congress of the Society of Ethanopharmacology
Dr. Upendra Sharma,Scientist got first prize at 4th International Congress of the Society of Ethanopharmacologyclose
First prize awarded to Dr. Upendra Sharma, Scientist in Oral presentation at 4th International Congress of the Society of Ethanopharmacology held at UKA Tarsadia University, Surat, Gujrat during February 23-25, 2017 for his talk entitled “Efforts Towards Characterization of Bioactive Molecules from Medicinal Plants.”
MoU signed with M/s DLB Herbs India Pvt. Ltd., New Delhi for cultivation of steviaclose
Expression of Interest (EOI)close
CSIR-IHBT invites Expression of Interest (EOI) for following technologies :
- Technology for Preparation of Ready to Serve Instant Teas
- Technology for Preparation of Tea Wine
- Evaluation of Socio-economic Impact of technologies developed by CSIR-IHBT
- Technology for Preparation of Herbal Teas
- Technology for commercial production of Value Added Buckwheat Products
- Technology for commercial production of ready-to-eat Crispy Fruits
- Technology for commercial production of ready-to-eat ethnic food especially Kangra Dham (Rajma ka Madra,Taliye Dal,Khatta Chana,Raita(Mithri) etc.
CSIR Technofest bags Gold Medal Award at Trade Fairclose
CSIR Technofest bags Gold Medal Award at Trade Fair
The pavilion of the Council of Scientific and Industrial Research (CSIR)’s adjudged First (Gold Medal) for excellence in display in the category, ‘Ministries & Departments’ at the 36th India International Trade Fair (IITF)
The Gold medal was presented by the India Trade Promotion Organisation (ITPO) Chairman, Mr. L.C. Mittal.1. Also, CSIR-800: Societal Interventions received CSIR Platinum Award and Generics & Healthcare bagged CSIR Gold Award. CSIR-IHBT actively participated in both the sections.
Dr.Girish Sahni, Director General, CSIR said: “Getting recognized for what CSIR is doing is indeed exciting. Everything happened because of the hard work put in by the entire CSIR family. The outcome of the last 75 year journey of the organization was on display and people liked it. We tried to portray our technologies in an aesthetically appealing way and we succeeded, as we stood first. This will boost us to continue the good work in the future.”
Talking about the mission and vision of CSIR, he added: “A number of projects are in the pipeline to take our mission projects further. More than 10 projects are being undertaken, including menthol mint production, enabling leather industry and new improved high-yield crop varieties for farmers which will increase their incomes.”
After receiving the award, Dr. Daljit Singh Bedi, Head USD and Coordinator of CSIR Platinum Jubilee Technofest expressed satisfaction, saying it was the most appropriate recognition of the teamwork of CSIR, depicting its contribution to the nation in its journey of more than seven decades in the most effective manner.”
The Technofest kicked-off on November 14 and each day was dedicated to different themes on various technologies, innovation and products developed by the CSIR laboratories. A total of 14 theme-based pavilions were set up in the Technofest. Beginning with the theme of ‘Aerospace & Strategic sector’, the event witnessed other theme-based activities focusing on ‘Generics & Healthcare’, ‘Engineering & Infrastructure’, ‘Energy’ and ‘Leather’, Mining, Minerals & Materials, Chemicals & Petrochemicals, ‘Ecology & Environment’, ‘Water’, ‘Agriculture & Floriculture’, ‘Food & Nutrition’, ‘CSIR for Societal Interventions’, CSIR 800 and IP and Entrepreneurship.
CSIR, with its motto of ‘Touching Lives’, is leaving a remarkable imprint upon its technology partners and technology users
CSIR Pavilion won Gold Medal in the Ministries and Department categories at India International Trade Fair ITF 2016.
Visit of Dr. Harsh Vardhanclose
Visit of Dr. Harsh Vardhan, Hon'ble Union Minister of Science & Technology, Earth Sciences and Vice President, CSIR
Dr. Harsh Vardhan, Hon’ble Union Minister for Science & Technology and Earth Science, and Vice President of Council of Scientific and Industrial Research (CSIR) visited CSIR-Institute of Himalayan Bioresource Technology located at Palampur in Himachal Pradesh on 18 October, 2016. Hon’ble Minister was shown the major research facilities and was briefed on the scientific, societal and industrial achievements of the institute. Director apprised the Hon’ble Minister of the recent transfer of technologies/consultancies to various entrepreneurs and industrial partners. Hon’ble minister was also apprised of signing of MoU for transfer of tea wine technology to representatives of tea industry at Mozambique.
The Hon’ble minister inaugurated Pilot Plant facility for nutraceuticals, Academy & Technology Extension Block and Hydroponic & Aeroponic facility. Having visited the research laboratories and field facilities of the Institute, the Hon’ble Minister’s interacted with scientists and students of the Institute. Later he also interacted with large number of entrepreneurs and farmers, who had taken technologies, advice, and consultancies from the institute in the area of floriculture, tea, medicinal and aromatic plants, food, sweeteners, and enzymes. He appreciated the efforts of entrepreneurs and farmers for adopting the lab technologies. The Hon’ble minister drew attention of the local entrepreneurs to develop industries around local bioresources of high commercial values. Since land holding size in Himachal Pradesh is small, farmers could form societies and approach the institute for technical knowhow, improved cultivars. Information technology should be used for marketing of their produce.
He highlighted that wide climatic diversity in Himalayan region offers unique opportunities to develop range of products and technologies such as low calorie sweeteners, enzymes and microbial based products of societal and industrial significance. He advised that adoption of green technology should be preferred as far as possible. Application of nanotechnology for enhancing efficacy of bioactive compound and metabolites for effective utilization should be rewarding. He noted that the Himalayan region has a vast bamboo resource which should be exploited for the development of various industrial products such as wooden board, textile yarn, activated charcoal and other industrial products.
Observing that Himalayas are highly suitable for cultivation of high value medicinal, aromatic and other crops of commerce, he suggested that the institute should develop a network of entrepreneurs for cultivation, processing and marketing of the produce in an organized manner. It will not only address the issue of increasing menace due to rising populations of monkeys, wild boar and ungulates in Himachal Pradesh, but will provide higher returns to the farmers as well. Promotion of wild marigold, damask rose, valeriana, stevia, violoa, lavender, large cardamom, Artemisia and rosemary by the Institute is a right step in the direction to strengthen farmers’ income. Similarly, he appreciated the support given to floriculture growers in terms of improved cultivars and agrotechnology that has boosted their income by about 3 times. For this the institute should ensure supply of quality planting material to the farmers and provide scientific back-up for the success of the industry. Similarly, for tackling the current issues of labour shortage and rising cost of tea production, promotion of tea farm mechanization, and development of value added product from tea viz., high value antioxidant molecules tea catechins, is a welcome step since global market of catechins is expected to grow from current value of 4400 tonnes to market 9200 tonnes by 2020. Similarly, tea based wines and ready-to-serve teas also have global demand. He was happy to note that institute has promoted the ready-to-serve local cuisine ‘Kangri Dham’ which is preservative free with longer shelf life for wider marketability.
He applauded the institute’s initiative to establish a research centre in the high altitude location in Lahaul valley to cater to the technological needs of the natives in cold desert area of the state, and appreciated the development made in promoting floriculture industry, particularly lilium cultivation that achieved an annual turn-over of Rs. 4-5 crores, by a group of 150 farmers. The Hon’ble Minister urged the scientists of the institute to popularize other relevant crops and use of biotechnological tools for conservation of rare, endangered and threatened plants of the Himalaya. He emphasized the need to develop skilled manpower around such technologies for sustainable utilization of bioresources. Scientists should develop novel technologies to prevent post harvest losses of commercial crops.
Hon’ble Minister highlighted the need to develop deep scientific understanding on fundamental research for which young scientists and research scholars need to play a greater role. Bioresources in Himalayas should be used for identification of new bio-molecules of therapeutic importance, and developing crop varieties to withstand increasing biotic and abiotic stressed in face of changing climate conditions. He said that nation has high expectations from young scientists who have to think out of the box to take forward the national missions, and emphasized on addressing the need of mountain communities to evolve into Samarth Bharat-Sashakt Bharat. He reminded the message of our Hon’ble Prime Minister to connect with common people of the country through application of science and develop people centric technology in a time bound manner.
The visit of Hon’ble Minister to the institute was highly motivating to the scholars, scientists and staff, farmers and entrepreneurs.
Hon’ble PM released new varietiesclose
Hon’ble Prime Minister, Sh. Narendra Modi released new varieties of Calla Lilly (Him Sumukh & Him Sweta) and Gerbera (Him Aabha, Him Apoorva, Him Gaurav, Him Keerti & Him Saumya)
- Internationally gerbera ranks fifth among top ten cut flowers with market trade of 134 million Euros with 570 million flower sticks (2012). US and China are the major producers of Gerbera cut flowers.
- Currently, in India gerbera is cultivated in 2250 acres. Being a three-year crop with 30,000 plant density in an acre, the annual demand of this crop is 23 million plants costing Rs. 57.5crores (price per plant is Rs. 25/-).
- Presently, all the cultivars of gerbera in trade are imported and subsequently mass multiplied through tissue culture.
- CSIR-IHBT is only Institute developing Gerbera varieties.
- CSIR-Institute of Himalayan Bioresource Technology, Palampur has developed five new varieties of gerbera namely, Him Saumya (light yellow colour), Him Gaurav (pink colour), Him Aabha (yellow orange colour), Him Apoorva (Red bicolour) and Him Keerti (bright yellow colour) through ongoing hybridization and selection programme. The varieties were selected for unique double / semi-double flower shapes and bright colors which find preference among consumers and are as per the requirements of market demand. A controlled hybridization programme was carried out using characterized gerbera parental lines and selecting the promising hybrid genotypes based on morphological and floral attributes. The selections were evaluated for agronomic performance under protected cultivation for two years and found superior to the parents. The varieties have good tissue culture response, nursery performance, vigorous growth and suitable for protected cultivation.
- Internationally calla lilyhas market trade of 25 million Euros with 63 million flower sticks (2012). New Zealand and US are the major producers.
- Presently the crop is in trial mode as a future floriculture crop and the Institute will be promoting it as a new crop for commercial cut flower production as well as pot culture.
- This floriculture crop is a new introduction and the commercial cultivation of this crop is yet to commence in India. Some of the tissue culture firms have imported the planting material of calla lilies for conducting demonstration trials in India for establishing market and consumer demand.
- The Institute has also developed two varieties of Calla lilies, Him Sumukh (yellow colour) and Him Shweta (white colour) which are very attractive because of their exotic blooms and glossy foliage. Calla lilies are new introduction as floriculture crop and have potential both as a cut flower as well as flowering pot plant.
Visit of Sh. R.S Tlau, Hon'ble MPclose
Visit of Sh. Ronald Sapa Tlau, Hon'ble MP, Rajya Sabha (August 14-18, 2015)
DG-CSIR Visit to IHBT (May 2016)close
DG-CSIR Visit to IHBT (May 2016)
International Yoga Dayclose
Institute celebrated International Yoga Day (21-June-16)
CSIR-IHBT celebrated the International Yoga Day with great enthusiasm. A yoga expert, Ms. Ruchika Chauhan from Himalayan Research Institute for Yoga and Naturopathy (KAYAKALP) Palampur was invited as the resource person. She briefly highlighted the benefits of yoga in context to the present day life style. Thereafter, she held a practical session of one and half hour and demonstrated various asanas, wherein staff and students participated. She also addressed to several queries raised by the participants. Everybody felt relaxed and energetic after the session. The programme was organised in the conference hall and telecasted live in the lobby and corridor for greater participation.
Training programme organized on "cultivation of medicinal and aromatic crops" at high altitude (Lahaul)